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South Goa · Goa · PRIVATE
Fees, sanctioned seats and admission process for this specific programme — sourced from Agnel Institute of Food Crafts and Culinary Sciences, Goa's own official disclosures, not estimated.
Agnel Institute of Food Crafts and Culinary Sciences, Goa, being a well-known institution for food crafts and culinary sciences, the institute provides an all-rounded education in hospitality and culinary arts. The admission procedure at Agnel Institute is such that it identifies candidates with a true passion for the field of culinary science and the hospitality sector.
The institute provides mostly a Diploma in Hotel Management and Catering Technology (DHMCT), which is a three-year full-time course. The programme intakes 60 students per year, which provides for a personalised and intense learning process. The Agnel Institute of Food Crafts and Culinary Sciences admission process generally follows the academic calendar.
Comparing DHMCT across colleges? See every institute that offers it on the DHMCT course page, or browse the full programme catalog at Agnel Institute of Food Crafts and Culinary Sciences, Goa.
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