MIT College of Food Technology, Aurangabad

MIT College of Food Technology, an affiliated college established in 2014, is situated in Aurangabad, Maharashtra, India. It is an institute recognised by the Indian Council for Agricultural Research (ICAR) and aims at the training of food technologists.

MIT College of Food Technology is a single-drowned college located in the sprawling campus of 61 acres, and the college offers a specialised programme in the that offers only one course, B. Tech Food Technology. The college offers a total of 146 students, and it has a faculty of eight members. For example, being a co-educational institution, it is ready to open its door for students of different genders.

In terms of infrastructure, MIT College of Food Technology has installed countless facilities that improve learning for the learners. The campus has well-equipped laboratory and workshop facilities and the training equipment is up to date to cater for the industrial needs.

An enormous central library with a rich collection of books, periodicals, e-resources, and journal facilitates extensive exposure to academic research to the students. To support physical fitness, the college has Activities include open space courts for sport activities like basketball, volleyball, football, etc. and other indoor games and sporting facilities such as badminton courts, carom, chess, etc.

To encourage physical activity, there is a fully equipped gymnasium its students for them to tone their muscles. The college is affiliated to Vasantrao Naik Marathwada Krishi Vidyapeeth, Parbhani. MIT College of Food Technology currently offers one full-time course: B. Tech in Food Technology . This is a four-year programme and the institution has the approval to admit forty students every year.

The course aims to develop subject and procedural understanding of food processing, preservation and technology. Some more specific statistic on the number of graduates may be unknown; however, focusing in the college on a single perspective programme is useful in effective care of every learner’s progress.

MIT College of Food Technology operates an admission system that admits students based on their performance in common entrance tests. The college takes into consideration scores produced by the Joint Entrance Examination Main and Maharashtra Common Entrance Test. Similarly for admission into B.

Tech Food Technology courses also a reservation is done through All India Entrance Examination for Admission ( AIEEA-UG) conducted by the Competent Authority, subjects being Physics, Chemistry and Math.