Oriental College of Hotel Management and Culinary Arts, Wayanad

Oriental College of Hotel Management and Culinary Arts, WAYANAD, KERALA was founded in 2005 and is a self-financed, first grade college exclusively for hospitality education. This affiliated college is situated at the enchanting region of Wayanad and Kerala; offering postgraduate programmes in hotel management and culinary arts.

Stretched in a 28 Acres campus, the institute offers its total enrolment of 196 students and a faculty of 7. It also upholds maximum dedicated concentration in the services it delivers being a college for hospitality providing two full-ti Oriental College of Hotel Management boasts in the provision of sophisticated equipments that make learning even more effective to the students.

Computer laboratories are well equipped with industry standard software, familiarizing students with the most current forms of use. A comprehensive library is competent as a source of reading materials that contains books, magazines, newspapers, CDs, DVDs, Videotapes and other facilities.

This college provides its student accumulated laboratories for student who intend to be chefs and those in hospitality business industry for training in real setting. There is also an auditorium for event’s and seminars, an area for sports and a gymnasium in line with the holistic development concept.

Admiring the reality that to achieve this, students need to balance their study and personal time, the college offers the hostel accommodation for male and female students. Oriental College of Hotel Management and Culinary Arts offers two comprehensive three-year full-time degree programmes: The two degree programmes are: B. Sc Hotel Management and Culinary Arts , and B. Sc Hotel Management and Catering Science .

These are programme that aim to prepare students for understanding and meeting challenges in the challenging hospitality market. The Oriental College of Hotel Management and Culinary Arts gives great regard to academic performance of the students, admission is granted on merit basis. Admissions to the institutions are given to students based on their performance of the twelve standard examination.

The college prepares a merit wise list of students and the admissions are made according to merit as per seniority. This makes the whole process, full proof and quite impartial hence guaranteeing that only the right candidates get to secure their place in these competitive programmes.

The subjects offered in the college are structured in compliance with benchmarks set by the industry with state of the art facilities and professional faculties to support the students to build a successful career in the hospitality setting.