Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College, Dantiwada

Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College in Dantiwada, Gujarat established in 2008 in Sardarkrushinagar, Banaskantha district, is into a focused two-degree programme. With 16 members in the faculty strength, the institution secures a bench mark for personalized attention to its students. The college has several facilities for its students to aid their learning process.

A library is a basic necessity for any academic resource. The school library consists of more than 200 textbooks of Indian and foreign authors, thus giving the students a plethora of knowledge in their respective fields of study. The institution also values itself in its great IT infrastructure, assuring students to also acquire the skills needed in the current digital age.

Departmental laboratories go a long way to help provide the students with first-hand experience and practical knowledge on respective subjects that they are studying. Sports facilities are also in place to give an overall college experience to the students.

Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College provides two full-time courses at different levels that offer strong support in terms of academic offerings. Both of these programmes further enrich students with comprehensive knowledge and skills in the target areas, preparing them for a successful career in the dairy and food technology industries.

Course Name Total Number of Seats Total Fees B. Tech Dairy Technology 44 Rs 75100 M. Tech Dairy Chemistry and Dairy Microbiology 6 Rs 58800 Admission is strictly based on merit at the Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College. The admission procedure would be different for the undergraduate and postgraduate level courses. For the B.

Tech Dairy Technology progam, the distribution of the ratio of the marks in the 12th standard of Science stream with Mathematics to the marks scored in the Gujarat Common Entrance Test ( GUJCET ). Eligibility to this course closes in on this programme by making prospective students understand that the entrance to this programme is solely based on performance in the GUJCET examination. The selection for the M.

Tech programme in Dairy Chemistry and Dairy Microbiology shall, however, be made based on a different process. The merit for this programme considering marks obtained in B. Tech. This will make sure of selecting only those candidates who have a good base for Dairy Technology and the potential to pursue higher studies.