Preston Institute of Hotel Management and Catering Technology, Gwalior

Preston Institute of Hotel Management and Catering Technology, Gwalior is a young Institute affiliated to internet in 2021. Situated in Khureri, Badagaon Road, Gwalior, Madhya Pradesh, this institution is a co-educational type that is an affiliated college for hospitality and hotel administrations. Having a proper 3 acre campus, it has got all necessary amenities and facilities to accommodate its courses.

Preston Institute is at present staffed by 25 faculty members to prepare the future generation of hospitality professionals. Across two levels of degree, the Institute provides six courses that cover the hospitality industry in different aspects. Preston Institute of Hotel Management and Catering Technology has a number of state of the art facilities that are intended help the students in their learning.

We provide the following modern facilities for our students: well-equipped classrooms, specialised laboratories for first-year students – a bakery lab; and for the third-year students – an elaborate baking and confectionery lab. Three restaurant sections and a bar for food and beverage service are available to the students with all the facilities.

It also has a library with books, reference books, journals, text books, CD ROMs and other educational / informative material. To ensure the accommodation of all student needs and needs, the hostel is divided into sections for boys and girls, which are also well large, well furnished, well ventilated and fully air-conditioned with round the clock services.

Part of the infrastructure Internet facility is available on the campus and the wires Internet facility make enable the students to interact with internet optimally. Students’ meals are provided in a comparatively new cafeteria, and physical education is offered by several indoor and outdoor sport grounds.

The programmes offered at Preston Institute of Hotel Management and Catering Technology are 6 full time courses , 1 under graduate and 5 diplomates. The B. Sc. in Hospitality and Hotel Administration is the 3 year Undergraduate Programme which was started with an intake of 60 students.

The institute also conducts 2 years diploma courses in Food Production, Bakery and Confectionery , Front Office Operation, Housekeeping Operations and Food and Beverages Service for 40 students each in each consecutive batch. It consist of specialise programme that are offered to facilitate different sector of the hospitality industry that enable student to acquire both theory and practical knowledge.

Degree Name Total Number of Seats B.

Sc Hospitality and Hotel Administration 60 Diploma in Food Production 40 Diploma in Bakery and Confectionary 40 Diploma in Front Office Operation 40 Diploma in Housekeeping Operations 40 Diploma in Food and Beverages Service 40 Preston Institute of Hotel Management and Catering Technology strictly follows the admission regulation formulated by the National Council for Hotel Management and Catering Technology (NCHMCT).

In the case of the B. Sc. , eligible candidates are admitted through the National Council for Hotel Management Joint Entrance Examination ( NCHM JEE ) and through counseling for allotment of Institute on All India basis. NCHM JEE application process generally comes up early in the year, preferably in the first quarter for admissions for the academic year beginning in July or August.

For diploma courses, the admission process is direct done by the institute jointly with NCHMCT and IGNOU, New Delhi. Students are encouraged to visit the website of the institute of their preference, or with the office in charge of admission, to get the right time and date of the events as these vary from time to time.

An emphasis on quality education is clearly reflected in the institute by its well-equipped, well-furnished facilities and business-relevant curriculum to provide students excellent chance to succeed in a vibrant profession of hospitality management.